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Showing posts from March, 2021

Turtle Back Zoo, NJ

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We had a wonderful time at Turtle Back Zoo! (And a VERY socially distanced date with a friend. So distanced, I couldn't find them #directionallychallenged.) I was a bit nervous, even with masks, but most everyone was doing what they should have. Only, they didn't distance in lines, so we stayed out of them, except to ride the train. Hobbit loves trains so we had to. You can hear it tooting across the whole zoo and each time it did he said "I hear it! Let's go!" It takes you on a short loop through the woods on the side of the zoo. You can't see any animals but it's fun anyway. It's a tiny little steam train. One of those made specifically for pretend train rides. He liked it. We got to see the bird area (Eagle and hawks), a mountain lion and a jaguar, some sneaky black bears (just their heads), and some BOLD wolves. Seriously, they came up to the glass like they wanted to smell the kids, or eat them.  We saw gophers and turtles, the rept

Recipe: Favorite Cream Cheese Frosting

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Favorite Cream Cheese Frosting ★ ★ ★ ★ ★ 4.9  from  61  reviews Prep Time:   5 minutes Cook Time:   0 minutes Total Time:   5 minutes Yield:   about 3 cups Homemade cream cheese frosting is super creamy, soft, smooth, and tangy. It’s so easy to make and the uses are endless! Ingredients 8 ounces  ( 224g ) full-fat block  cream cheese , softened to room temperature 1/2 cup  ( 115g )  unsalted butter , softened to  room temperature 3 cups  ( 360g )  confectioners’ sugar , plus an extra 1/4 cup if needed 1 teaspoon   pure vanilla extract 1/8 teaspoon   salt Instructions In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Cover and store