Period Dinners (for A&S 50).
I decided one day on a whim to see if I could turn a duck I'd bought (also on a whim) into a period dinner.
I found a great resource at GodeCookery.com and have been having a blast :D I've so far made seven of the recipes (but only count 6 as one of them was way too silly and easy to count :P
To catch up, I've made:
Chickenes Endoryed (Gilded Chicken) PERIOD: England, 14th century.
Dauce Egre (Sweet & Sour Fish) PERIOD: England, 14th century.
(If you're on SparkPeople, you can add this recipe to your Meal Planner!
New Peas for a Fish Day PERIOD: France, 14th century.
Sallet for Fish daie (Shrimp topped Salad) PERIOD: England, 16th century.
Saracen Brodo (Roasted Game Hens in Fruit Sauce) PERIOD: Italy, 14th century
(If you're on SparkPeople, you can add this recipe to your Meal Planner!
Seethed Fresh Salmon (Poached Salmon) PERIOD: England, 16th century
You can get the recipes, my tweeks, and more at my SCA-Food page:
http://www.weyrcat.com/sca/sca_food.html
I'll keep you updated!
I found a great resource at GodeCookery.com and have been having a blast :D I've so far made seven of the recipes (but only count 6 as one of them was way too silly and easy to count :P
To catch up, I've made:
Chickenes Endoryed (Gilded Chicken) PERIOD: England, 14th century.
Dauce Egre (Sweet & Sour Fish) PERIOD: England, 14th century.
(If you're on SparkPeople, you can add this recipe to your Meal Planner!
New Peas for a Fish Day PERIOD: France, 14th century.
Sallet for Fish daie (Shrimp topped Salad) PERIOD: England, 16th century.
Saracen Brodo (Roasted Game Hens in Fruit Sauce) PERIOD: Italy, 14th century
(If you're on SparkPeople, you can add this recipe to your Meal Planner!
Seethed Fresh Salmon (Poached Salmon) PERIOD: England, 16th century
You can get the recipes, my tweeks, and more at my SCA-Food page:
http://www.weyrcat.com/sca/sca_food.html
I'll keep you updated!
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